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In New York State, hospitality employees can present various types of claims against their employers. Here's a breakdown of the claims that are most common:
New York state emphasizes the importance of "frequency of pay." For instance, most waiters and construction workers are classified as manual workers, so they should receive weekly pay. If waiters are paid bi-weekly, the initial week is viewed as โunpaidโ and the employer owes 100% of the wages all over again.
If an employee's total work duration exceeds 10 hours in a day, they deserve an extra hour of pay at the minimum wage. This applies even if they have a break in between their shifts.
For example, if a waiter works both lunch and dinner shifts, but has three hours off in between, and the total time spent from the beginning of their work to the end of the day is over 10 hours, they get an extra hour of pay.
General contractors might be held accountable for a subcontractor's wage underpayment. This means employees can pursue claims against both their immediate employer and the general contractor.
To defend against these claims, employers need to be meticulous about payroll practices and record retention. Employment records, for instance, must be maintained for a minimum of six years. If an employee claims underpayment and the employer lacks records, the employee's reasonable estimate stands and the potential implications for employers can be significant.
Ensuring compliance is akin to preventative maintenance. Here are three major steps you, as an employer, can take to stay aligned with New York state employment lawsโฆ
Accurate employment records are the backbone of any defense against employment claims. In large part, this is because both state and federal laws require employers to provide weekly statements to employees detailing regular hours, overtime hours, and corresponding pay.
Without these records, courts may be skeptical of the employer's claims. Whatโs more, in scenarios where employees challenge the accuracy of the records provided, itโs their responsibility to substantiate those claims.
In short, during employment disputes, employees must first present their claim, then employers need to produce detailed records as their response. Should these records be unavailable, the employer's defense becomes highly vulnerable.
As such, adhering to strict record-keeping guidelines is the best way to ensure that you remain compliant with state and federal laws while reducing the risk of potential disputes or penalties. For more information on Claims Filed Against NY Hospitality Industry Employers, an initial consultation is your next best step.
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